(1)
Yomna Ebrahim Elhelbawy; Adel Abd El-Halim Omara; Ebtisam Mohamed Fetohy. Towards Sustainable Food Choices: Analyzing the Knowledge–Practice Gap in Food Labeling Among University-Educated Consumers in Alexandria, Egypt. IJSDG 2026, 2, 423-435. https://doi.org/10.59543/cjzt8517.