YOMNA EBRAHIM ELHELBAWY; ADEL ABD EL-HALIM OMARA; EBTISAM MOHAMED FETOHY. Towards Sustainable Food Choices: Analyzing the Knowledge–Practice Gap in Food Labeling among University-Educated Consumers in Alexandria, Egypt. International Journal of Sustainable Development Goals, [S. l.], v. 2, p. 423–435, 2026. DOI: 10.59543/cjzt8517. Disponível em: https://ijsdg.org/index.php/ijsdg/article/view/136. Acesso em: 16 mar. 2026.