Vol. 2 (2026)

Published: 2026-02-22

Articles

Towards Sustainable Food Choices: Analyzing the Knowledge–Practice Gap in Food Labeling among University-Educated Consumers in Alexandria, Egypt

Yomna Ebrahim Elhelbawy, Adel Abd El-Halim Omara, Ebtisam Mohamed Fetohy (Author)

423-435
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A Cost-Effective Instrument for Measuring Total Dissolved Solids, Electrical Conductivity and Turbidity – A Step towards Sustainable Development

Ikpa Mba Onwuka, Ani Ozoemena, Gloria Ezenne (Author)

436-447
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Unlocking Artificial Intelligence for Sustainable Energy Transition: A Fuzzy MCDM Assessment of Economic and Environmental Barriers

Mouhamed Bayane Bouraima (Author)

448-460
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Mapping the Path for Municipal Solid Waste Management in Libya: A Systematic Review towards a Circular Economy

Zakaria Maafa, Ibrahim Badi (Author)

461-477
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Charting the Course of Sustainable Development Goals (SDGs) Integration in Romblon State University: A Sustainability-Based Study on Students’ Level of Awareness

Jayson Reeves C. Mani, Dave D. Lota, Gianinna Elaine M. Labicane, Garry Vanz V. Blancia (Author)

478-490
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Assessment of Urban Encroachment Using High-Resolution Satellite Imagery and Advanced Change Detection Techniques A Case Study of Lake Maryut, Alexandria, Egypt (2002–2025)

Neama Hussen Selim Ali, Mohamed Ezz El Din El Raey (Author)

491-509
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